El Salvador

El Salvador - Finca Santa Isabel

The low temperature drum roasting that we daily practice in our company, allows us to fully develop all the best characteristics of this very fine coffee: a smooth hazelnut-colored crema, a very fine and balanced acidity, notes of red berry fruits, chocolate, pastry and almonds.
Given the high quality of this coffee and its limited availability, we offer it in limited edition lots of 100 numbered packs in 500g reasealable bags with gas-valve Moreover, to keep the delicate aromas of this product at its best, we only roast each batch once the previous one has been completely sold out, so as to avoid long storage times and always delivering a product as fresh as possible.
A praline-like Espresso, a small treat to enjoy in every moment of the day

organoleptic profile

body

fragrance

acidity

crema

Finca Santa Isabel
department of San Miguel - El Salvador

This extremely fine and selected coffee is produced by the finca Santa Isabel, a small planntation of 66 hectares on the slopes of the Chaparrastique volcano, in the department of San Miguel in El Salvador. Managed with passion and dedication by the family Garcia - Prieto Daglio, the plantation is located at an altitude between 1200m and 1650m and works internally in its own "beneficio" the coffee grown in the plantation, thus ensuring a very accurate processing thanks to which the coffee comes out very uniform and with a beautiful greenish color.
Among the various qualities produced in the plantation, we chose a washed Arabica of the Red Bourbon variety, characterized by a sweet and full-bodied cup and a balanced acidity.

Malabar Monsoon

India Arabica Malabar Monsoon

India Arabica Malabar Monsoon is the most famous indian coffee speciality in the world, made from natural arabicas, processed in the indian coastal region of Malabar, south-west in the country.
Here just the best coffee beans get the so called monsooning process, by which they get stocked in special coffee-stores, protected against rains but exposed to the warm and humid monsoon winds, that make the coffee beans swell and so changing completely their taste.
The final outcome is an intensive and definite single origin, strong and lasting, with typical spicy, malty and nutty notes, prepared as Espresso it produces a plump crema and a syrupy body, as well as low acidity.

organoleptic profile

body

fragrance

acidity

crema

information and contacts

Caffè Roen di Sergio Bendinelli
Via Marconi 20 37010 Affi (Verona) - Tel. +39 045 6201131 - P.IVA 00534030234
info@cafferoen.com

Monday - Friday 8:30 - 12:00 \ 14:30 - 18:00
Saturday 8:30 - 12:00

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